Cabbage slaw captures the essence of freshness, adding a delightful and vibrant element to any meal. Its simplicity, versatility, and health benefits make it an enduring favorite for food lovers around the world. With endless variations to explore and endless ways to customize, cabbage slaw invites creativity and allows you to create a dish perfectly suited to your taste buds. So, embrace the crispness, celebrate the flavors, and indulge in the crunchy delight that cabbage slaw brings to your table.
Ingredients:
1 head of cabbage3-4 carrots, peeled
3-4 stalks of celery
1 onion
Vegan mayonnaise to taste
Raw sunflower seeds
Udo’s oil (optional)
Directions:
- In a food processor, grate all the vegetables one at a time. Place in an airtight container until ready to serve.
- When ready to serve, toss with vegan mayonnaise, sunflower seeds and Udo’s oil (if using).
